Stuffed Molasses Apples

INGREDIENTS:
2 Apples
1 Cup Bran
1 Carrot, Shredded
3/4 Cups Molasses
1/2 Cup Brown Sugar
1/2 Cup Sweet Feed
2 Sprigs of Parsley or Green Carrot Top or Alfalfa Blooms
2 Seedless Green Grapes
Confectionery Sugar

PREPERATION:
- Core two apples and dig out as much of the center as you can, as you would a pumpkin at Halloween. Set this aside.
- Mix shredded carrot with bran, molasses, brown sugar and sweet feed in a large bowl. Add more molasses or bran to give mixture a stiff consistency.
- Scoop mixture out of the bowl and press into cored applies. Press fairly tightly.
- To garnish: Drip a small amount of molasses over the top so it runs down sides of the apple.
- Add a sprig of parsley or carrot greens, top with a green seedless grape, sprinkle with confectionery sugar and serve immediately.