Crusoe's Cookies

INGREDIANTS:
8 cups dry cob feed (corn, oats, barley mix)
3 cups ground carrots
1/2 cup corn oil
2 cups flour
2 cups molasses

PREPARATION:
Mix all ingredients together in a large bowl until well mixed. Let stand for at least an hour (so the grain can absorb some of the moisture). Stir the mixture well. Drop by rounded teaspoonful on to a well oiled cookie sheet. Using your fingers and the teaspoon 'smoosh' the cookie into a round slightly flattened shape.

Bake at 350° F for 12 to 18 minutes, depending on your oven. These will burn easily so be sure not to leave them in too long. Put the cookies on racks to cool then store them in a tight container. This recipe makes between 6-9 dozen cookies depending on how big you want to make them!